For 4 people
Preparation : 30min
Cooking : 25min
INGREDIENTS
100g flour
25g butter
110g powdered sugar
2 eggs
50ml of milk
4g of baker's yeast
1⁄4 packet of baking powder
Salt
400ml ofBanyuls Rimage Early Setting
1 yellow lemon
200ml of whole cream 30%
50g mascarpone
30g of icing sugar
1⁄2 lime
90g raspberries
90g blueberries
4 cherries
1⁄4 bunch of mint
4 tiles
RECIPE
DOUGH
Using a mixer, mix the flour, the baker's yeast diluted in the warmed milk, then the eggs, 40g of caster sugar, the salt and the baking powder. Melt the butter and add it to the mixture. Leave to rest in a place at room temperature. In a pop cake mold, butter then fill with dough. Bake at 170°C for 20 min. Unmold the baba balls onto a rack.
SYRUP
Bring theBanyuls Rimage Mise Précoce to the boil with the zest, lemon juice and 75g of caster sugar. Pour over the baba balls. Soak until soft. Leave to cool for 1 hour.
SWEET WHIPPED CREAM
Whip the whole cream with the mascarpone, add the icing sugar and lime zest. Place in a piping bag. Apply the whipped cream to the bottom of the plate, then layer the baba ball and a touch of cream.
DECORATION
Cut the red fruits and add them around the preparation. Place the tuile in the top tip of whipped cream. Sprinkle with lime zest and add a mint leaf on top. Add the syrup around.
FOOD & WINE PAIRING
Banyuls Traditional Old Reserve
Wine and gastronomy
The marriage of two French know-how
A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these recipes was built around a passionate collaboration between the Christian Bourquin Professional Hotel High School in Argelès-sur-Mer and our cellar under the aegis of the 5 seasoned senses of our oenologist and cellar master, Jauffrey Canier.
The revisitation of the traditional flavors of the Catalan terroir mixing the spectra of tasting, this was the common thread for the First Year students of the BAC Professional Option Cuisine and Restaurant course. We had only one interest: to magnify a common terroir with infinite potential that inspires us every day.
