"Looking like a setting sun behind the heights of Banyuls, Monts & Vermeille promises you softness and refinement.
Both its flavors and its color will remind you of the apricot fields of Roussillon for a balance that will symbolize this coast, wonderfully. "
RECIPE
In a shaker , add ice cubes and pour in:
- 1cl of cinnamon syrup
- 3cl of apricot nectar
- 1cl of squeezed lemon juice
- 6cl of Banyuls Amber Roumani Golden
Shake the shaker for a few seconds and pour into a glass.
Raise your Banyuls
Among the cocktails
When the world of wine, wise and authentic, meets the world of mixology, a fiery trend that extends from the bar to the home.
In the cellar, our cellar master works with particular attention to balance when producing a wine, vintage after vintage. In mixology too, the creation of a cocktail depends on a perfect balance. The combination of these two French know-how therefore seemed obvious!
In order to elevate our Banyuls to the level of cocktails, Matthieu Dagues, mixologist better known as âLe Bec Verseurâ at the wheel of his courier converted into a bar, was able to sublimate our natural sweet Banyuls wines by highlighting their subtlety, finding thus the perfect harmony for a tasting of aromas in symbiosis. Our Banyuls vintages are then revealed in another light through 6 elegant, comforting cocktail recipes that are both fresh and lively.
