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Terres des TempliersTerres des Templiers
  • The cave
    • Our Cellar
    • Our Land
    • Our history
    • Our Team
    • Our Stores
    • Join us
  • The Wines
    • AOP Collioure dry wines
    • Natural sweet wines from AOP Banyuls
    • Natural sweet wines from AOP Banyuls Grand Cru
    • AOP Côtes du Roussillon wines
    • Other specialties
  • Where to find our wines
  • Wine tourism
    • Our Cellars & Shops
    • Our wine tourism activities
    • Our events
  • Blog
    • Our Cellar & Vineyard News
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Bonbons de gambas au Serrano, pommes confites & sauce Collioure

Prawn sweets with Serrano, candied apples & Collioure sauce

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these Prawn Candy with Serrano, candied apples & Collioure sauce...

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Caviar d'aubergine

Eggplant caviar

Discover our recipe for eggplant caviar to pair with our Collioure red Cuvée Saint Michel.

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Sablé à l'encre de seiche, mousse de chèvre frais, anchois et petits légumes

Squid ink shortbread, fresh goat cheese mousse, anchovies and small vegetables

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these shortbreads with squid ink, fresh goat's cheese mousse, anchovies...

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Tartine fromagère aux figues et son coulis de Banyuls

Cheese toast with figs and Banyuls coulis

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these cheese tartines with figs and their Banyuls coulis was...

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Esqueixada de morue, marinade aux agrumes & sauce pois chiches

Cod esqueixada, citrus marinade & chickpea sauce

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of the Esqueixada of cod, citrus marinade & chickpea sauce was...

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Pressé d'Escalivada, jambon Serrano & sauce yaourt

Pressed Escalivada, Serrano ham & yogurt sauce

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of Pressé d'Escalivada, Serrano ham & yogurt sauce was built around...

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