Easter is fast approaching, and with it, the desire to indulge in chocolate and delicious gourmet pairings. Jauffrey Canier, Cellar Master at Terres des Templiers, has selected exceptional wines to enhance your chocolate treats. Whether you're a fan of intense dark chocolate or melting praline, here are the perfect pairings between our Banyuls and your guilty pleasures.
AOP Banyuls Grand Cru Viviane Leroy & 70% Dark Chocolate and Orangettes
Racy and complex, the Banyuls Grand Cru Viviane Leroy is a wine of great intensity, with a powerful structure and deep aromas of dried fruits and spices. It pairs perfectly with dark chocolate with a minimum cocoa content of 70%. The subtle bitterness of the chocolate reveals the richness of the wine, while orange peel adds a touch of candied citrus fruit that perfectly complements the finesse of the Grand Cru. A noble and distinguished pairing for lovers of intense sensations.
AOP Banyuls Traditional Old Reserve & Dark Praline Chocolate
If you're looking for a more indulgent and sweet combination, Banyuls Traditionnel Vieille Réserve is your best ally. Its notes of candied fruit, nuts, and caramel blend divinely with dark praline chocolate. The crunch and sweetness of the praline enhance the wine's hazelnut and spice aromas, for a rich and captivating experience. A pure moment of indulgence to share!
AOP Banyuls Rimage Alegria & Chocolate 60% and Red Fruit Coulis
Banyuls Rimage Alegria is a refreshing wine with intense fruity notes of cherry and raspberry. It pairs perfectly with chocolate between 50% and 60% cocoa, for a balanced combination without excessive bitterness. For even more pleasure, accompany your tasting with a red fruit coulis or a touch of fresh raspberries. A lively and delicious pairing that will delight lovers of smooth, fruity chocolate.
AOP Collioure Red Le Pams & Pascal Lamb
And because Easter wouldn't be complete without a good meal, our Collioure Rouge Le Pams is perfect for your Easter lamb dinner. This generous red wine, with its silky tannins and hints of garrigue, perfectly complements the tenderness of the lamb. Its Mediterranean character and aromas of black fruits and spices make it the perfect companion for a successful festive meal.
An exceptional Easter with Terres des Templiers
Whether you're a fan of intense dark chocolate, melting praline, or a fan of large gatherings, our wines are the perfect accompaniment to your Easter delights. Indulge in these refined pairings and indulge in unique taste experiences.
And you, what will be your favorite Easter pairing? Come discover our wines and indulge yourself in moderation!
GICB - Lands of the Templars
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