The Collioure and Banyuls Vineyard is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache Gris & Grenache Blanc: 100%

Destemmed/crushed harvest with rapid transfer to the press. Separation of the press and the run which is cold settled for 48 hours. Mutage on must. Racking and conservation on fine lees with weekly resuspension in topped-up vats. Early bottling.

Color: Brilliant pale yellow with green highlights.
Nose: Intense pear and apricot with delicate vanilla notes. Swirling brings out Williams pear and yellow melon.
Palate: Balanced and fresh, the pear is accompanied by brown sugar and watermelon. Its aromatic subtlety will make you succumb to the charms of this Banyuls Blanc.

Service: Best served between 8 - 12°C.
Pairings: This seductive and creamy wine is ideal as an aperitif, to pair with fresh toasted foie gras. It will also accompany you with sheep's cheese. For dessert, a fruit tart to match.