The Collioure and Banyuls Vineyard is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache Gris & Grenache Blanc: 100%

Selection of the first juices under the press with early separation of the presses. Long cold static settling of 72 hours to ferment a juice as clear as possible for the finesse of the aromas. Fermentation at low temperature (16°C) followed by mutage on juice for an alcohol / sugar balance promoting both freshness and delicacy. Conservation in stainless steel tank until bottling.

Color: Pale yellow with green highlights.
Nose: Initial exotic nose of mango and passion fruit. When swirled, the aromas are intense, mixing citron, pineapple and Comice pear.
Palate: Very fresh, digestible with a sweet balance highlighting the deliciousness with an exotic finish.

Service: Serve around 12°C.
Pairings: Dare to try "Solstice" at the table with ham or sautéed pork with pineapple or with the essential foie gras. Be wiser by accompanying it with roasted pineapple or a rum baba.