The Collioure and Banyuls vineyards are located at the extreme
south of France at the meeting point between the Pyrenees and the Mediterranean. It is on this mountain vineyard that Terres des Templiers creates, from certain selected plots, vintages with a unique character, produced using “organic farming”.

Mourvèdre: 80%
Grenache Noir: 20%

Two plots on the heights of the village of Banyuls-sur-Mer are at the origin of Vinya. A rather flat one of Mourvèdre on which the soil work is mechanized. Another on terraces for the Grenache Noir, worked entirely by hand. It is an experimental plot which implements different techniques of low walls and fight against erosion. Traditional vinification with a 30-day maceration of the grapes. Aged for 8 months in barrels of 1 wine before bottling in vats.

Dress: Attractive, purple in color.
Nose: Initial nose of wood and wild blackberry. When swirled, red plum, raspberry and blueberry are expressed with warm notes of black pepper. Sage brings a touch of freshness.
Palate: Round and fleshy with delicate tannins, the black berries are fully expressed.

Service: To be enjoyed between 14 and 16°C, we advise you to uncork it 30 min before serving.
Pairings: If red meats are an obvious choice, you can also surprise your guests with stuffed cabbage or cabbage stew.