This Côtes du Roussillon comes from the north-east of the Pyrénées-Orientales department, more precisely on the left bank of the Agly valley near the small village of Baixas. This terroir of limestone and schist differs from the terroir of Collioure and Banyuls by its low altitude and its distance from the Mediterranean Sea.

Grenache Noir: 65%
Syrah: 35%

Rosé from direct pressing, the destemmed/crushed grapes are quickly put into the press for minimal skin/juice contact. After cold static settling, the juice is fermented at a regulated temperature of 18 to 20 °C. Storage in a perfectly topped-up vat until bottling.

Color: Pale pink with pearly highlights.
Nose: First nose of fresh fruits (strawberry, white peach, nectarine). When swirled, passion fruit and Brazilian guava bring exotic notes.
Palate: Full of finesse and subtlety, refreshing as desired.

Service: Serve around 10°C.
Pairings: This fine and subtle rosé will accompany avocado guacamole with shrimp, smoked salmon toasts and fresh goat cheese.