The Premium Approach requires a strict commitment from winegrowers using the old Cru de Collioure vines. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Grenache Gris: 100%

Hand-picked in 30 kg crates. Sorted at the plot and on the reception table. Whole bunches are pressed, and only the noble "heart of the press" is selected.
After a light cold settling, slow fermentation in ½ new oak barrels. Storage on fine lees in the same perfectly topped wooden barrels, regular stirring until December 2024. Bottling in April 2025.

Color: Intense and sparkling golden yellow.
Nose: First nose of lime blossom, fresh apricot and toast. The fruits explode upon aeration (pear, white peach) with spicy notes like curry.
Palate: Tasty and round with a lot of deliciousness. Orchard fruits rub shoulders with grilled and toasted notes. A nice acidity in the finish lengthens the palate with a lot of freshness.

Service: Serve when young between 10°C and 12°C. Decant 15 minutes before serving.
Pairings: It goes very well with Asian dishes, cod or spicy veal blanquette. You should also try it with fresh goat cheese.