The Premium Approach requires a strict commitment from winegrowers using the old Cru de Banyuls vines. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Grenache Noir (old vines): 100%
Yield less than 15 hl/ha

Vinification/Aging: Manual harvest with selective sorting on the plots. Mutage on grain followed by a maceration of approximately 20 days. Aged for 10 months on fine lees, in new 225-liter French oak barrels.
Daily resuspension until January, then twice a week until bottling.

Color: intense cherry red tending towards black in depth.
Nose: Initial nose of undergrowth and wild strawberry. Swirling reveals great freshness with notes of blackberry liqueur accompanied by toasted nuances.
Palate: Rich and delicious, the fruits express themselves with great vinosity. A delicious finish with powdery tannins complementing notes of dulce de leche.

Service: To be decanted and enjoyed around 15°C.
Pairings: This exceptional wine with its finesse will magnify your dark chocolate desserts and its power will reveal great Roquefort, sheep's cheese or Bethmale for gourmet and surprising pairings.