The Cru de Collioure and Banyuls vineyard is located in
the extreme south of France at the meeting point between
the Pyrenees and the Mediterranean, under the southern sun.
Vines are planted on terraces on hillsides
of shale, from the seaside to the bottom of the valleys of
the hinterland.

Black Grenache: 100%

Harvest destemmed and crushed. Maceration for 14 days
after mutage on grains. Aging in oak tuns
for more than 6 years.

Color: Medium deep, tawny brown and caramel color.
Nose: Upon opening, burnt caramel, roasted coffee and wax are expressed. Swirling reveals candied bitter orange, praline and notes of undergrowth.
Palate: Harmonious and delicious, the powdery tannins of cocoa accompany the aromas of the nose. A nice acidity brings freshness to the whole.

Service: Best served at 13 - 14°C.
Pairings: Its aromatic universe will be the ideal companion for chocolate desserts as well as those with praline.