Vintage 2026: Grenache Noir 65% - Mourvèdre 25% - Syrah 10%
Vintage 2017: Grenache Noir 70% - Syrah 20% - Mourvèdre 10%
Vintage 2018: Grenache Noir 70% - Mourvèdre 25% - Syrah 10%

Harvest destemmed, crushed and traditional maceration of 20 to 25 days except for part of the Grenache Noir (about 15%) vinified in carbonic maceration of 7 days. Aging in stainless steel vats for 2 to 4 years depending on the vintage, allowed these Collioure reds to develop and express their terroir while being kept in optimal conditions.

Color: A medium-deep cherry red with a fringe that becomes increasingly tiled with the age of the vintage.
Nose :
- Vintage 2016: Coffee grounds, red plum, blackberry and black pepper with a strong expression of schist.
- 2017 vintage: Light coffee grounds, bigarreau cherry, blueberries, juniper and gray pepper with a schist present but less so than in 2016.
- 2018 vintage: Intense red fruit (cherry, blackberry), slightly peppery with subtle discreet notes of schist.
Palate: All roundness and finesse with a gourmet side. The tannins are generally coated with a little more chew on youth.

Service: Serve around 14°C.
Pairings: This Trilogy deserves a tasting called "vertical". It involves tasting the 3 vintages in order to compare the same wine over several years. We recommend starting with the youngest wine (2018) up to the oldest vintage (2016) during the same service. Charcuterie, grilled meats, tuna on the plancha will find their best ally depending on the moment and their
seasoning.