This Côtes du Roussillon comes from the north-east of the Pyrénées-Orientales department, more precisely on the left bank of the Agly valley near the small village of Baixas. This terroir of limestone and schist differs from the terroir of Collioure and Banyuls by its low altitude and its distance from the Mediterranean Sea.

Syrah: 60%
Grenache Noir: 35%
Mourvèdre: 5%

The 3 grape varieties are vinified traditionally in destemmed/crushed with short macerations to favor the fruit over the tannic structure in the mouth. Aged in stainless steel vats topped up until bottling.

Dress: Deep cherry red with garnet fringe
Nose: First nose is round, opulent and vanilla. Blackberry and blueberry are highlighted by buttery and spicy notes (black pepper).
Palate: Round with plenty of sweetness while remaining lively. Light, rolling tannins enhance the deliciousness of the red fruit cocktail.

Service: Uncork at the time of serving at around 14°C.
Pairings: This wine, made with fruit, will accompany terrines and pâtés en croûte, grilled meats and soft cheeses with bloomy rinds.