The Collioure and Banyuls Vineyard is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache Gray and White: 95%
Muscat of Alexandria: 5%

Harvest destemmed, crushed.
Cold settling. Mutage on must.
Aged in vats and oak tuns for 5 years.

Color: Brilliant amber with coppery reflections.
Nose: Intense beeswax, quince paste and candied citrus fruits.
Mouth: Gourmet and elegant; dried fruits (apricots, dates) mix with medlar.

Service: To be enjoyed between 8 - 10°C.
Pairings: To be enjoyed as an aperitif, with foie gras, melon or as a dessert (fruit tarts and sorbets).