The Premium Approach requires a strict commitment from winegrowers using the old Cru de Banyuls vines. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Grenache Noir (old vines): 100%
Yield less than 15 hl/ha

Manual harvest with selective sorting on the plots. Mutation on grain followed by maceration for 20 days. Aging for 10 months on fine lees, in new French oak barrels. Resuspension of lees every day until January, then twice a week until bottling.

Dress: Dark, black with a slightly tiled cherry red fringe.
Nose: Lightly smoky and milk jam notes accompany raspberry and blackcurrant jelly.
Palate: Rich and delicious, the black fruits are expressed with great vinosity. Delicious finish with powdery tannins.

Service: To be decanted and enjoyed around 15°C.
Pairings: This exceptional wine with its finesse will magnify your dark chocolate desserts and its power will reveal great Roquefort, sheep's cheese or Bethmale for gourmet and surprising pairings.