The Collioure and Banyuls Vineyard is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Black Grenache: 100%

Harvest destemmed and crushed.
Mutage on grains followed by maceration for 20 days.
Storage in rusty vats until early bottling.

Color: Bright cherry red.
Nose: First intense nose of blackcurrant jelly and raspberry. The agitation plunges us into a cocktail of fresh red fruits with delicate notes of sugared rhubarb.
Mouth: Smooth and structured on the purity of the fruit, freshness and deliciousness are there.

Service: To be enjoyed between 14° and 16°C.
Pairings: Naturally in harmony with a red fruit soup and all strawberry-based variations. Let yourself be surprised by its combination with duck breast, blue cheese or chocolate soufflé.