The Cru de Collioure and Banyuls vineyard is located in the extreme south of France at the meeting point between the
Pyrenees and the Mediterranean, under the southern sun. The vines are planted on terraces on schist hillsides, from the seaside to the bottom of the valleys in the hinterland.

Black Grenache: 100%

Destemmed/crushed harvest. Mutage on marc with a 15-day post-mutage maceration. Aged in ½ 600-litre muids outdoors for 4 years in the pure tradition of Terres des Templiers know-how.

Color: Amber and tawny with coppery nuances.
Nose: Old alcohol, fresh licorice and praline with notes of sweet vanilla.
Palate: Lively with intense aromas of caramelized dried fruits and burnt caramel. A slight bitterness in the finish brings a lot of freshness.

Service: Serve between 15 and 16°C.
Pairings: It will take on its full dimension with coffee to prolong the pleasure of a meal, but it will also accompany pastries such as éclairs or coffee religieuses.