The Cru Vineyard of Collioure and Banyuls is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache Noir: 75% - Mourvèdre: 15% - Syrah: 10%

Harvest destemmed and crushed, maceration for around twenty days on average. A part of the Grenache noir vinified in carbonic maceration for 20% of the total volume.

Color: Medium intense cherry red.
Nose: First expressive nose of ripe strawberry and sandalwood. When swirled, pomegranate, rosemary and white pepper complexify the aromatic palette.
Palate: Round and smooth, bursting with red fruits with southern accents of scrubland and warm schist.

Service: Serve around 14°C.
Pairings: With grilled meats or in sauce. Remarkable with land and sea combinations such as duck aiguillettes with prawns. Goes very well with cod accompanied by vegetables and on a cheese platter.