The Collioure and Banyuls Vineyard is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache Noir: 65%
Syrah: 25%
Mourvèdre: 10%

Hand-picked, destemmed and crushed. Maceration for 30 days. 20% of the Grenache Noir is vinified using carbonic maceration. Aged for one year in stainless steel vats for 35% of the blend and in barrels of 1 to 4 wines for the remaining 65%. The final blend is carried out just before bottling.

Color: Medium-intense cherry red.
Nose: Initial nose of cedar, morello cherry, and blackberry. Upon swirling, red fruits are accompanied by black pepper, vanilla, and a hint of licorice.
Palate: Smooth with delicate wood, the fruit is very nicely
highlighted by sweet spices.

Service: Serve around 15°C.
Pairings: Treat yourself to grilled lamb chops with Provençal herbs or roasted pork ribs. Don't hesitate to serve this Collioure red with a meaty pasta dish and especially with cannelloni with veal stuffing.