The Premium Approach requires a strict commitment from winegrowers using the old Cru de Collioure vines. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Carignan: 50%
Syrah: 30%
Grenache Noir: 20%

Selective sorting at the plot and in the cellar. Pre-fermentation maceration at
cold for 5 days and post fermentation for 30 days. Aging on lees in
80% new oak barrels and 20% single wine barrels.

Dress: Deep, cherry red.
Nose: Captivating vanilla, fresh tobacco, kirsch and black fruits.
Palate: The start of the palate is guided by the velvety Syrah with a magnificent coating. The black Grenache makes the link with a precise fruit. The Carignan expresses itself in the finish with dynamic tannins and aromatic notes of morello cherry and hay.

Service: Serve at 16°C, taking care to uncork it.
30 minutes before service.
Pairings: Spices and aromatic herbs are welcome. Treat yourself to a duck breast with honey and rosemary or a lamb curry. For fans, a spicy beef tartare will also be a great ally.