This Côtes du Roussillon comes from the north-east of the Pyrénées-Orientales department, more precisely on the left bank of the Agly valley near the small village of Baixas. This terroir of limestone and schist differs from the terroir of Collioure and Banyuls by its low altitude and its distance from the Mediterranean Sea.

Grenache Blanc: 60%
Roussanne: 40%

Total destemming of the harvest before being put into the press. Cold static settling before fermentation at a regulated temperature of 18°C. Storage on fine lees in a carefully topped-up vat until bottling.

Color: Brilliant, deep golden yellow.
Nose: First nose of green apple, white flowers and ripe banana. When swirled, apricot and lime complete the aromatic palette.
Palate: Round and smooth, balanced by a nice acidity, finish of yellow melon and lemon.

Service: Serve around 10°C.
Pairings: This full-bodied wine will accompany grilled fish and fish in light sauce as well as white meats.