The Cru Vineyard of Collioure and Banyuls is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Grenache noir: 85%
Mourvèdre: 10%
Syrah: 5%

50% saignée rosé, 50% direct pressing. Skin maceration for a few hours. Control of fermentation temperatures to maintain the freshness of the aromas. Conservation on fine lees with regular suspension.

Color: Sparkling and brilliant in a pretty raspberry pink with purple highlights.
Nose: First nose of ripe fruits (strawberry, peach, cherry), swirling reveals a lot of freshness with notes of watermelon and chlorophyll.
Palate: Balanced and delicious, the aromas of the nose are expressed with great freshness.

Service: Serve around 10°C.
Pairings: Serve with salads, cold meats, pizzas, grilled rock fish or in bouillabaisse. Ideal with paella and exotic, Asian and Indian cuisine.