The Premium Approach requires a strict commitment from winegrowers operating the most beautiful vines of the Cru de Collioure. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Syrah: 60% - Mourvèdre: 40%

Selective sorting on the plot and in the cellar. Cold pre-fermentation maceration for 5 days and post-fermentation for more than 30 days depending on the grape variety. Aging on lees in new oak barrels. Resuspension of the lees every day until January then once a week until bottling.

Dress: Deep black with an intense red fringe.
Nose: First smoky nose, thyme, rosemary. When swirled, the fruits are expressed (wild strawberry, blackberry, black cherry, blackcurrant, etc.) with notes of sweet pepper.
Palate: Ample and generous, the barrel serves the wine, the tannins are velvety and contribute to the aging potential.

Service: To be enjoyed at 16°C, to be opened one hour before serving.
Pairings: This great wine from Collioure should be enjoyed accompanied by a nice piece of grilled red meat. A few seasonal vegetables and hash browns will complete this ode to pleasure.