The Premium Approach requires a strict commitment from winegrowers operating the old Cru de Banuyls vines. The precise work carried out in the vineyard and in the cellar gives rise to exceptional wines.

Black Grenache: 100%
Yield less than 15 hl/ha

Manual harvest with selective sorting on the plots. Mutage on grains followed by maceration for 20 days. Aging for 10 months on fine lees, in new oak barrels and 1 wine.
Resuspension of the lees every day until January, then twice a week until bottling.

Color: Deep, cherry red.
Nose: First gourmet nose of wild strawberries and red fruit marmalade. When stirred, the raspberry explodes with notes of vanilla and star anise.
Mouth: Extremely delicious, the barrel is fruity with notes of roasted chestnuts and spices. A finish carried by powdery cocoa tannins.

Service: To be enjoyed around 15°C.
Pairings: This seductive and smooth wine is ideal as an aperitif with melon and Serrano ham skewers. It will also accompany you with sheep cheese. For dessert: fruit tart, cherry clafoutis and chocolate...