The Oms family has been working its vines naturally for generations. In 2009, they decided to take the plunge and obtain the Organic Agriculture label. Here is the Collioure Rouge certified "Organic Wine" produced by these enthusiasts.

Collioure Blanc Bio Terres des Oms 2022:
Grenache Gris: 75%
Grenache Blanc: 15%
Rolle: 10%

Collioure Red Organic Terres des Oms 2021:
Grenache Noir: 60%
Carignan: 20%
Mourvèdre: 20%

Banyuls Rimage Biologique Terres des Oms 2021:
Grenache Noir (certified organic): 100%

Collioure Blanc Bio Terres des Oms 2022:
Grapes picked and transported in 30 kg crates to guarantee the integrity of the bunches. After a night in a cold room at 5°C, whole bunch pressing of the 3 grape varieties. After a 48-hour decanting, fermentation in unox vats as well as aging on fine lees until bottling.

Collioure Red Organic Terres des Oms 2021:
Traditional vinification with a 30-day maceration of the grapes. Aging in vats.

Banyuls Rimage Biologique Terres des Oms 2021:
Harvest destemmed and crushed. Mutage on grains
followed by a 20-day maceration. Storage in
vats topped up until early bottling.

Collioure Blanc Bio Terres des Oms 2022:
Color: Pale silvery yellow with light green highlights.
Nose: First nose lemony and slightly vanilla. When swirled, the Williams pear is fully expressed accompanied by apricot, fresh hazelnut and a hint of vegetation.
Palate: Aromatic and citric with citrus fruits like grapefruit, nice roundness in the finish with a touch of mineral and pear seeds.

Collioure Red Organic Terres des Oms 2021:
Color: Medium deep cherry red.
Nose: Peat, wild black berries and licorice. Swirling reveals cherry and blueberry with hints of sage.
Palate: Generous, fleshy with a beautiful tannic structure. Long, tasty and fresh finish.

Banyuls Rimage Biologique Terres des Oms 2021:
Dress: Deep purplish.
Nose: Vinous with blueberries and peat, the agitation expresses
blackberry, white chocolate and kirsch.
Palate: With a racy character, not very sweet, highlighting
a refreshing fruit. The raspberry is expressed with
precision.

Collioure Blanc Bio Terres des Oms 2022:
Service: Serve around 10°C.
Pairings: This white Collioure will go perfectly with
grilled fish, veal blanquette or baked rabbit.

Collioure Red Organic Terres des Oms 2021:
Service: Serve around 14°C. We recommend opening it 1 hour before serving to reveal the full potential of this wine.
Pairings: Young with a piece of beef or duck breast, in a few years with game and stews.

Banyuls Rimage Biologique Terres des Oms 2021:
Service: Serve around 15°C.
Pairings: Its vinous character and low sugar content will make it a wonderful accompaniment to grilled bacon or rare duck breast. It will also surprise you with cheeses such as sheep's milk cheese.