The Cru Vineyard of Collioure and Banyuls is located in the far south of France at the meeting point between the Pyrenees and the Mediterranean, under the midday sun. The vines are planted on terraces on shale hillsides, from the seaside to the bottom of the valleys of the hinterland.

Collioure Rosé Cuvée de la Salette: Grenache noir: 85% - Mourvèdre: 10% - Syrah: 5%

Banyuls Rimage Alegría and Banyuls Grand Cru Solaris: Grenache Noir: 100%

Collioure Rosé Cuvée de la Salette: 50% saignée rosé, 50% direct pressing. Skin maceration for a few hours. Control of fermentation temperatures to preserve the freshness of the aromas. Conservation on fine lees with regular suspension.

Banyuls Rimage Alegría: Destemmed harvest, crushed from grapes selected in the coolest terroirs of our vintage. Maceration before thermo-regulated mutage and 15-day post-mutage maceration on marc. Aged in stainless steel vats until bottling with perfectly controlled topping up.

Banyuls Grand Cru Solaris: Destemmed/crushed harvest. Mutage on marc with a 15-day post-mutage maceration. Aged in ½ 600-litre muids outdoors for 6 years in the pure tradition of Terres des Templiers know-how.

Collioure Rosé Cuvée de la Salette: Color: Bright, sparkling, redcurrant pink color
with pretty blue reflections.
Nose: Expressive nose of red fruits (strawberry, raspberry) with fresh notes of chlorophyll. Swirling reveals exotic fruits (mango) and quince jelly.
Palate: Surprisingly delicious between liveliness and roundness. The strawberry is omnipresent.

Banyuls Rimage Alegría: Color: Intense purple that arouses envy.
Nose: Gourmet, with red fruit soup and fresh mint. On aeration, the fruitiness intensifies: raspberry, blackberry, strawberry and morello cherry go well together.
Palate: A new harmony emerges for a Rimage with a thirst-quenching side that mixes red fruits, orange and elderflower.

Banyuls Grand Cru Solaris: Color: Deep amber with a tawny fringe.
Nose: Round and woody at the same time, the notes of pastries and Corinthian raisins in rum bring a delicious touch to this captivating nose.
Palate: Constructed and tannic, the aromas of the nose are expressed with a finish highlighted by burnt caramel.

Collioure Rosé Cuvée de la Salette: Service: Serve around 10°C.
Pairings: Serve with salads, cold meats, pizzas, grilled rock fish or bouillabaisse. Ideal with paella and exotic, Asian and Indian cuisine.

Banyuls Rimage Alegría: Service: To be enjoyed between 12 and 14°C.
Pairings: As an accompaniment to a sweet and savory aperitif dinner, spicy charcuterie and cheeses will find a festive ally or let yourself be surprised by tasting it in a cocktail.

Banyuls Grand Cru Solaris: Service: Serve between 15 and 16°C.
Pairings: This Banyuls Grand Cru can be enjoyed on its own during a relaxing moment, but it will also do justice to pastries such as a praline success.