Grenache Gris: 60%
Grenache Blanc: 15%
Roussanne: 15%
Rolle: 10%

Early harvest at the end of August with rapid pressing and whole bunches for Grenache Gris. Low fermentation temperature for aromatic explosiveness. Aged on lees for around 2 months. The natural residual carbon dioxide from alcoholic fermentation is adjusted during bottling to obtain a sparkling wine.

Color: Sparkling and brilliant pale yellow color with green highlights.
Nose: First nose of pear, elderflower and
lime. Shaking reveals ripe fruits: yellow nectarine, apricot and mango.
Palate: With invigorating bubbles that highlight the fruits of the orchard.

Service: Best served chilled between 8 and 10°C or chilled (5°C).
Pairings: It is as an aperitif accompanied by sweet or savory dishes that it will find its best match. However, do not hesitate to taste it with an exotic fruit salad or with a sorbet (passion fruit, lemon, etc.).