"From a 3-year vow of abstinence during aging in tuns, old oak containers, this Banyuls was able to concentrate all of its potential until this unexpected encounter.
The combination of citrus fruits with notes of grapefruit and yuzu reveals more than an attraction: something obvious. "
RECIPE
In a shaker , add ice cubes and pour in:
- 1cl of yuzu syrup
- 3cl of grapefruit juice
- 7cl of Banyuls Traditional Old Reserve
- Grapefruit zest (optional)
Shake the shaker for a few seconds and pour into a glass.
Raise your Banyuls
Among the cocktails
When the world of wine, wise and authentic, meets the world of mixology, a fiery trend that extends from the bar to the home.
In the cellar, our cellar master works with particular attention to balance when producing a wine, vintage after vintage. In mixology too, the creation of a cocktail depends on a perfect balance. The combination of these two French know-how therefore seemed obvious!
In order to elevate our Banyuls to the rank of cocktails, Matthieu Dagues, mixologist better known as âLe Bec Verseurâ at the wheel of his courier converted into a bar, was able to sublimate our natural sweet Banyuls wines by highlighting their subtlety, finding thus the perfect harmony for a tasting of aromas in symbiosis. Our Banyuls vintages are then revealed in another light through 6 elegant, comforting cocktail recipes that are both fresh and lively.
