The magic of the end-of-year celebrations lies as much in the moments shared as in the flavors tasted. To make your meals memorable, we offer food and wine pairings that will enhance your dishes. Whether you are a sweet or savory lover, let yourself be guided by our ideas to pair your festive recipes with AOP Banyuls and AOP Collioure wines.

Exceptional wines to enhance your table

Whether it's sweet natural wines or gourmet reds, each bottle brings a unique touch to your meals. Discover how to pair these exceptional wines with tasty dishes for flavorful celebrations.

Natural Sweet Wines
The excellence of desserts and refined dishes ✨

1. AOP Banyuls Amber Rederi
(Serve at 10°C)

With its notes of dried fruits, hints of nuts, beeswax and medlar, this natural sweet wine is a perfect ally for your desserts.

Gourmet pairings:

• Cinnamon rolls : Its spicy and caramelized aromas combine with the sweet softness of these fragrant brioches.
• Tarte Tatin : Caramelized apples and crispy pastry pair wonderfully with this elegant wine.
• White fruit crumble : Pears, apples or peaches find their balance with the roundness of Banyuls.
• Mel i Mato (fresh cheese and honey) : A simple but authentic dessert, enhanced by the floral notes of the wine.

2. AOP Banyuls Amber Romanian Amber
(Serve between 8° and 10°C)

This wine enchants with its bright color with copper highlights and its intense nose of beeswax, quince paste and candied citrus fruits. On the palate, an elegant delicacy where dried fruits (apricots, dates) and medlar intertwine harmoniously.

Gourmet pairings :

• As an aperitif : Its freshness and complexity make it a perfect choice for the start of a refined meal.
• With foie gras : The contrast between the sweetness of the wine and the character of the foie gras is simply divine.
• On melon : Ideal for a light sweet and salty combination.
• For dessert : Goes perfectly with fruit tarts (apricot, peach, pear) and citrus sorbets.
• In a cocktail : Le Monts & Vermeille , a cocktail with notes of cinnamon and apricot.

3. AOP Banyuls Traditional Old Reserve
(Serve at 13°C)

With its rich aromas of red fruits, roasted notes and prune, this wine can be enjoyed as an aperitif or with dessert.

Gourmet pairings:

• Prunes with bacon : An original and tasty aperitif that echoes the sweet and woody notes of the wine.
• Chocolate desserts : Mousses, fondants or éclairs, dark chocolate goes perfectly with this Banyuls.
• Fruit salads : A light alternative that highlights the fruity aromas of the wine.

4. AOP Banyuls Grand Cru Viviane Leroy 2004
(Serve at 13°C)

This Grand Cru, with its complex and deep aromas, is perfect to accompany powerful and refined dishes.

Gourmet pairings:

• Game stews or dishes in sauce : The robust character of the wine complements these festive dishes wonderfully.
• Blue cheeses : Roquefort, Gorgonzola or Stilton pair perfectly with its rich aromas.
• Chocolate desserts : An intense end to the meal with chocolate creations.

Dry wines of AOP Collioure
An alliance of land and sea

1. AOP Collioure Blanc Madeloc 2023
(Serve at 10-12°C)

With its mineral notes and subtle aromas of citrus and orchard fruits, this dry white wine is ideal for light and refined cuisine.

Gourmet pairings:

• Tapas as an aperitif : Ideal for awakening the taste buds.
• Grilled seafood and fish : Its freshness goes perfectly with salty flavors.
• White meats and poultry : An elegant combination for a festive meal.
• Goat's cheese or pressed cheese (Cantal, Comté) : The perfect companion for a varied platter.

2. AOP Collioure Red Les Schistes de Valbonne 2021
(Serve at 15°C)

This generous red wine with notes of red fruits, the barrel structures the mouth in the finish with a lot of freshness. Perfect for tasty and convivial dishes.

Gourmet pairings:

• Lamb chops with herbs from Provence : The herbaceous notes of the dish are echoed in the structure of the wine.
• Baked Pork Ribs : The richness of the wine balances the tenderness of the meat.
• Cannelloni with veal stuffing : Perfect for a generous and comforting dish.

3. AOP Collioure Rouge St-Michel 2022
(Serve at 14°C)

With its strong character and complex aromas of red fruits with southern accents of scrubland and hot schist, this red wine is ideal for original pairings.

Gourmet pairings:

• Grilled or sauced meats : A sure bet for a friendly meal.
• Land and sea (duck aiguillettes with prawns) : A surprising and tasty combination.
• Cod with vegetables : The salty notes of the dish harmonize with this robust wine.

4. AOP Collioure Red Les Hauts du Roumani 2019
(Serve at 14°C, we recommend decanting it before serving)

This AOP Collioure Rouge wine is distinguished by its intense cherry red color and its captivating flavors of pepper and redcurrant, offering a light finish slightly acidic.

Suggested pairings:

• Baked rabbit : The aromatic richness of the wine perfectly complements the tender and delicate flesh of the rabbit.
• Sautéed porcini mushrooms or chanterelles : The earthy flavors of the mushrooms blend perfectly with the aromas of garrigue and red fruits in the wine.
• Veal chop : The elegance of the white meat enhanced by a mushroom garnish is sublimated by this Collioure red.

The final touch
The Marc of Banyuls 🥃

To round off a festive meal, there's nothing like a refined digestif like Marc de Banyuls . This spirit, with its complex aromas of fruit (mirabelle plum, pear), nuts and vanilla, is best enjoyed at room temperature.

Tasting suggestions:

• As a digestif : An elegant way to end a meal.
• With a cigar : Marc de Banyuls is a wonderful accompaniment to the deep, woody flavors of cigars, for a sophisticated and memorable experience.

A feast in your image 🥂

Whether it's a refined dinner or a convivial buffet, the wines of Banyuls and Collioure bring a touch of character to each dish. These perfect pairings will delight your guests and make your end-of-year celebrations an unforgettable memory.

Happy Holidays and Cheers! 🎉🍷

GICB - Lands of the Templars
Alcohol is dangerous for your health. Consume in moderation.