When the world of wine meets the world of mixology...
In the cellar, our cellar master works with particular attention to balance when producing a wine, vintage after vintage. In mixology too, the creation of a cocktail depends on a perfect balance. The alliance of these two French know-how seemed obvious!
We met Matthieu Dagues, better known today as “ Bec Verseur ”. Originally from Perpignan, he left his hometown at the age of 22, thirsty for unknown horizons. He then had the opportunity to gain solid experience, traveling from the most distinguished Parisian establishments to the most popular restaurants in Oxford. During these years, a project that was both personal and professional matured: Le Bec Verseur , to live from this passion by returning to your land of origin. Established in his courier called the Alouette and containing a nomadic bar, Matthieu now offers an original and creative cocktail menu . He works for companies or individuals, for families or friends, and supports them on tailor-made projects throughout France. You can find his website by clicking here: The Pouring Spout .
In order to raise our Banyuls at the level of cocktails, Le Bec Verseur has been able to sublimate our natural sweet wines from Banyuls by highlighting their respective subtleties. Our Banyuls vintages are then revealed in another light, through 6 cocktail recipes elegant, comforting but also full of freshness and liveliness.
We are very proud to reveal to you the fruits of our collaboration, which we list below:
- Holy Schist! - developed with our Banyuls Blanc Fontaulé .
- Wise as a Rimage - developed with our Banyuls Rimage Early Release .
- Monts and Vermeille - developed with our Banyuls Amber Roumani Golden
- Madly, Grenachement - developed with our Banyuls Rosé .
- Love at first sight - developed with our Banyuls Traditional Old Reserve .
- The Bernadi - developed with our Banyuls Ambré Roumani Doré and our Marc de Banyuls.
