For 6 persons
Preparation : 20 mins
Cooking : 12 mins

Ingredients :

200 g of milk chocolate;
300 g of butter;
150 g of flour;
150 g of hazelnut powder;
150 g of icing sugar;
300 g of egg whites (about 10 eggs).

Food & Wine Pairing
Banyuls Old Reserve

Recipe :

• Gently melt the butter and chocolate together in a bain-marie and leave to cool;
• Mix the very fine hazelnut powder with the flour, mixing with a food processor if necessary;
• Beat the egg whites then gently incorporate the icing sugar to make a firm meringue;
• Add the flour and hazelnut powder to the chocolate, then gently combine with the meringue;
• Pour into well-greased ramekins and put in the oven at around 180°C for 12 minutes;
• Watch the cooking so that they remain soft.