The cocktail

“A cocktail inspired by the sunny islands of the Pacific, where Tiki culture reigns supreme. This bold, alcohol-heavy concoction evokes the intense heat and golden light of a seaside sunset. The Banyuls Grand Cru, with its deep tannins, adds a rich, structured dimension, while notes of burnt caramel bring a gourmand touch. The tangy, fresh and lively finish bursts like a wave on a tropical beach, bringing balance and lightness to this sunny experience.”

INGREDIENTS
45 ml of Don Papa Baroko Rum
60 ml of Banyuls Grand Cru Solaris
15 ml of Cointreau
15 ml of Amaretto
25 ml lime juice
60 ml pineapple juice

RECIPE
In a shaker filled with ice cubes, pour the ingredients in the order listed. Close then shake the shaker for about ten seconds and pour into a tiki glass.

DECORATION
You can add a slice of dried pineapple, flaked almonds, orange or lime slices, edible flowers, etc. to your cocktail. Enjoy!

GICB - Lands of the Templars
Alcohol abuse is dangerous for your health. Consume in moderation.