It pairs wonderfully with dark chocolate with a minimum of 70% cocoa . The subtle bitterness of the chocolate reveals the richness of the wine, while orange peel adds a touch of candied citrus fruit that perfectly complements the finesse of the Grand Cru. A noble and distinguished pairing for lovers of intense sensations.

It pairs perfectly with chocolate between 50% and 60% cocoa , for a balanced combination without excessive bitterness. For even more pleasure, accompany your tasting with a red fruit coulis or a touch of fresh raspberries . A lively and delicious combination, which will delight lovers of smooth and fruity chocolate.

Its notes of candied fruit, nuts, and caramel blend divinely with dark praline chocolate . The crunch and sweetness of the praline enhance the hazelnut and spice aromas of the wine, for a rich and captivating experience. A pure moment of indulgence to share!