The arrival of a new vintage is always a highly anticipated moment for wine lovers, and this year is no exception with the new vintage of our Banyuls Blanc "Fontaulé" . This emblematic Banyuls AOP wine, considered a must-have in our range, is back in the spotlight with this new vintage that promises to seduce the most demanding palates.

Our A OP Banyuls Blanc Fontaulé is renowned for its subtlety. At first glance, its bright pale yellow color with green highlights suggests a beautiful freshness. It is on the nose that all its aromatic richness is then revealed. Notes of medlar and fresh apricots underlined by elderflower already evoke all the delicacy of this wine.

On the palate, this Banyuls Blanc finally reveals its aromatic complexity. Its balance offers a certain refinement, thanks to the pear which blends harmoniously with notes of brown sugar and sweet vanilla.

Seductive and delicate, this is a wine that can be enjoyed on all sorts of occasions. It is particularly ideal as an aperitif, with a semi-cooked foie gras, but it is also the perfect companion for sheep's cheese or fresh goat's cheese. You can also enjoy it for dessert, with a fruit tart (pears, mirabelle plums, etc.) to match.

In addition to its traditional tasting, Banyuls Blanc Fontaulé offers surprising versatility as a nectar for sophisticated cocktails. Last year, a special creation was born: the " Holy Schiste ", a cocktail created by Terres des Templiers in collaboration with the mixologist Le Bec Verseur .

This refined and elegant cocktail is proof that Banyuls Blanc Fontaulé can be successfully used in cocktail creations that stand out from the crowd and add a touch of sophistication to your evenings.

So, whether in pure tasting or in a cocktail, this Banyuls proves to be a must for wine lovers looking for new experiences. Its versatility and subtlety make it a good choice for all occasions.