Discover our recipe for rabbit sautéed with lovage to match our Collioure Blanc Premium.

Discover our recipe for red mullet fillets in vegetable mille-feuille, to match our Collioure Blanc Les Schistes de Valbonne.

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these red mullet fillets, snacked zucchini & sobrassada sauce was...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these Catalan-style lamb shoulders & Cerdagne trinxat was built around...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of this veal Saltimbocca with anchovies, sage and chorizo ​​was built...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these Prawn Candy with Serrano, candied apples & Collioure sauce...

Discover our recipe for eggplant caviar to pair with our Collioure red Cuvée Saint Michel.

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these shortbreads with squid ink, fresh goat's cheese mousse, anchovies...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these cheese tartines with figs and their Banyuls coulis was...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of the Esqueixada of cod, citrus marinade & chickpea sauce was...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of Pressé d'Escalivada, Serrano ham & yogurt sauce was built around...

"Looking like a setting sun behind the heights of Banyuls, Monts & Vermeille promises you softness and refinement. Both its flavors and its color will remind you of the apricot...