A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these Catalan cream-style Panacotta with caramel pieces was built around...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these baba balls with Banyuls syrup & red fruits was...

Discover our recipe for Pear Sabayon with Banyuls Blanc sorbet & caramelized pears; accompanied by its wine pairing, Banyuls Ambré Roumani Doré.

Discover our Guinea Fowl Leg with Figs & Banyuls, accompanied by its wine pairing, Collioure Rouge Les Hauts du Roumani.

Discover our bull or beef stew, accompanied by its wine pairing, the Collioure Rouge Les Schistes de Valbonne.

Discover our stuffed squid in stew, accompanied by its wine pairing, Collioure Blanc Madeloc.

Discover our sea bass fillets & its red pepper coulis, accompanied by its wine pairing, the Collioure Rouge Cuvée Saint-Michel.

Discover our Saddle of lamb with honey & chickpea purée accompanied by their wine pairing, Collioure Rouge Les Abelles.

Discover our recipe for semi-cooked tuna steak with foie gras, accompanied by its wine pairing, Collioure Rouge Prestige.

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these chicken skewers with prawns, black rice, American sauce was...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these duck skewers with caramelized Banyuls & new potatoes was...

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of this semi-cooked red tuna with escabèche sauce was built around...