Meeting with a winemaker Terres des Templiers Meet one of our winegrowers, Didier Paré, through this Youtube video. It makes you discover the Banyuls terroir and its marvelous landscapes, its...

The competition Elle at Table 2023 The jury of Elle à Table , made up of 63 professionals and knowledgeable amateurs , met on Tuesday May 23, 2023 in the Lyon region...

An exceptional distinction Every year, TripAdvisor rewards its members' favorite destinations, hotels, activities and restaurants around the world, based on ratings and reviews received over the past 12 months. It is therefore...

The forecasts for this 2023 vintage This start of spring has been difficult in our region... Indeed, last April, the Banyuls & Collioure vintage was under close surveillance after the fire which...

Discover the history of our cocktail recipes based on AOP Banyuls wine, co-created with mixologist Matthieu Dagues, aka Le Bec Verseur.

Our collaboration with the Christian Bourquin Professional Hotel High School in Argelès-sur-Mer has finally borne fruit: our recipe booklet is finally available. It is the result of a two-year project between our...

Discover our results at the Concours des grands vins de France in Macon 2023, during which we won 3 medals.

Discover our results in the Feminalise competition, during which we won 6 medals.

Discover our winners at the 2023 Bettane & Desseauve Plaisir Prize.

At Terres des Templiers, we are committed to supporting you in the most beautiful (delicious) moments of your life! If the wedding season has started and you are in the...

Discover our 2023 results at the Concours Général Agricole, during which we won 3 medals.

A true symbol of French gastronomy, knowing how to pair food with wine is a culinary art! The development of these Guinea Fowl Jambonnettes with Rancio, lemon & tian vegetables...