The end-of-year holidays are fast approaching and to perfect your celebrations in 2023, discover our festive menu with food and wine pairings, designed to delight your guests. Harmoniously combining original...

By highlighting the Cave Terres des Templiers, the newspaper Le Figaro reveals the richness of the terroir of Collioure and Banyuls. Our wine region is once again highlighted in a...

Blending rosés, an art mastered to perfection by our cellar master! After the excitement of the harvest in the cellar, winemaking is in full swing! THE new vintages 2023 are in full...

Meeting with a winemaker Terres des Templiers Meet one of our winegrowers, Didier Paré, through this Youtube video. It makes you discover the Banyuls terroir and its marvelous landscapes, its...

The competition Elle at Table 2023 The jury of Elle à Table , made up of 63 professionals and knowledgeable amateurs , met on Tuesday May 23, 2023 in the Lyon region...

An exceptional distinction Every year, TripAdvisor rewards its members' favorite destinations, hotels, activities and restaurants around the world, based on ratings and reviews received over the past 12 months. It is therefore...

The forecasts for this 2023 vintage This start of spring has been difficult in our region... Indeed, last April, the Banyuls & Collioure vintage was under close surveillance after the fire which...

Discover the history of our cocktail recipes based on AOP Banyuls wine, co-created with mixologist Matthieu Dagues, aka Le Bec Verseur.

Our collaboration with the Christian Bourquin Professional Hotel High School in Argelès-sur-Mer has finally borne fruit: our recipe booklet is finally available. It is the result of a two-year project between our...

Discover our results at the Concours des grands vins de France in Macon 2023, during which we won 3 medals.

Discover our results in the Feminalise competition, during which we won 6 medals.

Discover our winners at the 2023 Bettane & Desseauve Plaisir Prize.